Sunday Funday @ Kitchen

Wanna give a warm SURPRISE to your wife on a lazy SUNDAY morning...No I am not speaking about taking her to a long drive early morning and having breakfast in an Irani Restaurant.

Why not set up an Irani Restaurant in your house itself???....Shocked!!!!!! I will reveal the secret of famous Irani style cooking to make a lazzzy Sunday a more happening one..

Get up early morning or keep these ingredients ready before you start cooking...

Parsi E-Style Breakfast-Masala-Cheese Omelette along with Brun Maska With Honey

Masala-Cheese Omelette

Ingredients:

• 4 Eggs
• 2 Onions (Medium Size)-cut into fine pieces
• 1 Tomato (Medium Size)-cut into fine pieces
• 2 tsp Ginger Garlic Paste
• 1 Cheese Cube-grated
• 2 tsp Red Chilli Powder
• 2 tsp Oregano
• 1 tsp Black Pepper (freshly grounded)
• Oil for frying
• Salt to taste

Method of Preparation:

For the Masala:

• Heat Oil (2 tbls)in Fry-Pan (Medium Flame)
• On heating, add Ginger Garlic Paste, stirring continuously (for first timers do not stay close to the fry-pan, as on adding this paste it will "SIZZLE" for a while)(Low Flame)
• Add cut onions and keep on stirring till they tun golden brown(Medium Flame)
• Add cut tomatoes and stir them for a while.(Typical 2-3 mins)(Medium Flame)
• Add chilli powder an mix it well(Medium Flame)
• Keep lid on the top and let it remain for 1 min.(Low Flame)
• Remove the Masala and keep it aside.

Omelette:

• Beat 4 eggs and divide the contents in two equal portions.(Portion A & B)
• Heat Oil (1 tbls) in Fry-Pan(use small or medium size pans i.e. 10 inch or less) (Medium Flame)
• On heating, add portion A to the Fry-Pan and distribute it evenly across the pan.(Low Flame)
• Add the Masala over the omelette and spread it evenly.(Low Flame)
• Sprinkle Oregano, black pepper and salt.(Low Flame)
• Add grated cheese(Low Flame)
• Now add portion B over this cheese layer in such a manner that it covers the whole fry-pan and you are able to see only omelette.(Low Flame)
• Spinkle salt(Low Flame)
• Keep lid over the top(Typically 2-3 mins)(Low Flame)
• Now turn the omelette upside down(Low Flame)
• Let it cook for another 3-4 mins.(Low Flame)
• Thats it your Irani E-style Masala Cheese Omelette is ready

Brun Maska With Honey

Ingredients:

• 2 Bruns (the brown hard bun)
• Lots of butter
• Honey

Method of Preparation:

• Cut the brun into two halves
• Apply butter on the inner side
• Apply honey on the inner side
• Close the brun and just heat it on the pan for a while

Serve this Brun Maska with Honey with Masala Cheese Omelette to your Sweet Heart and receive a Good Morning Kiss {}